Exam 7 Cookbook (Coming Fall 2018)

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Exam 7 Cookbook (Coming Fall 2018)

297.00
  • 73 step-by-step recipes to solve testable calculation problem-types

  • Original practice problem for each recipe to demonstrate each problem-type

  • Expanded discussion to add clarity to each recipe

$297

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Description

On the exam you'll see a mix of calculation and essay problems. Getting through calculation problems efficiently and accurately is key to making sure you finish the exam without leaving blank answer sheets when time's up.

That's where the Exam 7 Cookbook comes in.

The Exam 7 Cookbook has step-by-step solution recipes for how to solve 73 calculation problem-types you're likely to see on exam day. Formulas in each step are also written out in plain English so that you're not confused by the various notation from the different papers. Each recipe also includes a discussion section that gives additional context and "curveballs" to look out for on the exam.

By exam day, you should know the steps of each recipe down pat. When you see those types of calculation problems on the exam, you'll know the steps you need to follow to solve the problem without wasting time figuring out how to get started.

Check out the sample sections below:

Sample sections from the Exam 7 Cookbook

Format

US & Canada: The Exam 7 Cookbook is professionally printed & bound as a soft cover manual. Shipping is free in the US & Canada. I

Note: If you're a US/Canada customer and you prefer studying with a digital version instead of paper, just send me an email after you order and I can give you access to the digital version as well.

Outside US & Canada: You have the option to select a digital copy since shipping outside the US/Canada can take longer and is more costly. After you order, I'll send you a follow-up email with instructions to access the material online and you'll be able to download and print the material.


 
I just wanted to say thank you for the materials you offer. I recently passed exam 8 in the fall and exam 7 to the spring and I know your cookbooks were absolutely the deciding factor after previous unsuccessful attempts. The steps are clear and concise and often explain information that I found very confusing. Plus several questions provide a new way of asking about the material that I just felt really prepared me for the style of questions the CAS asks. I could really tell that you truly care about us through the products you develop.
— Mike Ruggiero
 

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